Welcome to Sugo on Surrey

Come for a visit, stay for the food!

Serving Food, Harmony, & Laughter Since 2018

Refresh your taste buds

Enjoy An Exceptional Journey of Taste

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. 

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FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Top Rated Dishes
MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Drink & Wines
BEVERAGE
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon

Recommendations
New Tasting Menus
A la carte
View Full
Menus
Recipes
Our Chef's
Secrets
Wine List
Have a drink
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Wine List
Have a drink
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Quality & Balance
Our Food Philosophy

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

RIGHT HERE WAITING
VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567

Please note

Closed for Private Dining

Friday, November 18

Please note

Holidays Hours

Closed December 24 – December 30th

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